Oct 23, 2023
Routine - Food
Call Back - Complied
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine - From follow-up inspection 2023-10-23: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2023-10-23: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-10-23: Time Extended
Oct 19, 2023
Routine - Food
Warning Issued
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Tomato on cooks line. Manager disposed of Corrected On-Site
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near dish area. Next unannounced inspection per R.Hicks
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg plant 54f cold holding , ham 55 f cold holding , ricotta 54f cold holding , heavy cream 60f cold holding , butter 60f cold holding , mozzarella 54f cold holding , chicken 55f cold holding , Items were placed on line about 2.5 hours ago advised to rapid chill. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Store over single service items Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in sink by pizza counter , and on cooks line towels and aprons stored in sink Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and aprons stored through out back of house Corrected On-Site
08B-38-4
Basic - Food stored on floor. Buckets of sauce Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. on cooks line Corrected On-Site Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. On cooks line hand sink. Employee unclogged drain Corrected On-Site