8900 02 S US HWY 1, Port St. Lucie, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. In bulk items
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area
Basic - Food stored on floor. Bulk oil, and sauces
Basic - Wood food-contact surface not properly sealed. Above sheet pans
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-24: Time Extended - From follow-up inspection 2025-07-25: Time Extended - From follow-up inspection 2025-09-29: Two mangers are certified. Make sure all employees have food handler training with in the first 60 days of hire to avoid administrative complaint on next unannounced inspection. All employees are new and not past 60. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below - From follow-up inspection 2025-07-24: cooker ambient 52f Admin Complaint - From follow-up inspection 2025-07-25: No tcs food in cooler at this time Time Extended - From follow-up inspection 2025-09-29: Cooler found at 52f cold holding Broccoli cooked 52f cold holding , chicken breaded 52f cold holding manager states food was placed in cooler around 12:30 pm advised to rapid chill. All temperatures must be monitored and foods must be kept at 41 f and below. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-24: Time Extended - From follow-up inspection 2025-07-25: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below - From follow-up inspection 2025-07-24: cooker ambient 52f Admin Complaint - From follow-up inspection 2025-07-25: No tcs food in cooler at this time Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 48f cold holding , broccoli cooked 49f cold holding , cabbage 49f cold holding , chicken 49f cold holding , pork 50f cold holding All foods were placed in less than 1 hour advised to raid chill. Warning - From follow-up inspection 2025-07-24: Broccoli 47f cooling, egg roll 49f cold holding , chicken breaded 49f cold holding , battered chicken 50f cold holding , Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-24: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below - From follow-up inspection 2025-07-24: cooker ambient 52f Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 48f cold holding , broccoli cooked 49f cold holding , cabbage 49f cold holding , chicken 49f cold holding , pork 50f cold holding All foods were placed in less than 1 hour advised to raid chill. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have each employee fill out day 1 of hire
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk items placed
Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below
Basic - Food stored on floor. Bulk oil, case vegetables in cooler
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cooler nest to fryer manager cleaned Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors shut but not tight
Basic - Ceiling tile missing. In back of house.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back of the house.
Basic - Cove molding at floor/wall juncture broken/missing. Beside ice machine
Basic - Drain cover(s) missing. On hand sink drains in kitchen
Basic - Equipment in poor repair. Walk in freezer not holding temperature. Operator states he is calling to get walk in freezer fixed. Must have walk in freezer working before storing any tcs foods. All foods in freezer must remain frozen and be able to remain frozen before storing foods in freezer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In some units