HERSHEY'S ICE CREAM TRADITION

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. The device to input sanitizer into sink is not pulling enough sanitizer. Inspector poured in quat sanitizer into sink and now found at 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For right side where a hose would connect. Showed image to employee. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided some strips. Please make sure to obtain quat test kit. Corrected On-Site Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer in cabinet under 3 compartment sink. Employee labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Please make sure to obtain test kit. Repeat Violation

High Priority - 1 Live, small flying insects in food preparation area.

Intermediate - Cutting board where fly made contact. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Employee found washing container lid in hand washing sink. Educated.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees. On one hand sink