THAI PHO NOW

Basic - Floor tiles missing and/or in disrepair. In walk in freezer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over noodles in freezer and chicken over fish in reach in freezer individually wrapped. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk in freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles in side walk in freezer Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer Repeat Violation - From follow-up inspection 2025-03-27: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed produce Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Tiles in walk in freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat ginger dressing Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Educated operator Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Pad thi sauce mold in container. Manager disposed of product Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 50f cold holding , from over night. owner discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooler used to store ice

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. One dead under dish machine 2 dead next to three bay sink. Manager cleaned area next unannounced per Christal W Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk in cooler floor is cracking and breaking up Repeat Violation

Basic - Food stored on floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above three bay sink needs to be cleaned.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over noodles in walk in cooler Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer, several tiles broken on floor under condenser. - From follow-up inspection 2024-02-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken over carrots manger moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 48-51f cold holding advised to rapid chill manager placed in walk in 2nd temperature tofu 37f cold holding , Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Both door stopped open by door stop Corrected On-Site

Basic - Floors not maintained smooth and durable. In walk in freezer.

Basic - Food stored on floor. Bulk oil and a few bulk item in walk in freezer

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking on hand sink at end of cooks line