Feb 20, 2026
Routine - Food
Call Back - Complied
Feb 19, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Premade assorted sandwiches ham 49-50F cold holding. Front Cooler - Italian sandwich 47F cold holding.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade assorted sandwiches ham 49-50F cold holding. Front Cooler - Italian sandwich 47F cold holding. Per employee, made yesterday at main kitchen and stored overnight in walk in cooler. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53B-15-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. When asked what kind of sanitizer is being used, employees indicated they are using soap, no sanitizer. Provided education to both employees on site to wash, rinse and sanitize utensils being used. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some quat strips. Operator placed order. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 Employee on site. Signed. Corrected On-Site Repeat Violation
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. For 3 compartment sink. Inspector was able to find quat sanitizer in mop sink room. Corrected On-Site