ASTOR CREEK CLUB

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. CC mouse.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Supervisor advised employee to wash hands. Employee washed hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. CC mouse marked 1/31. Employee removed. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 73F cold holding, beef butter 74F cold holding. Butter 75F cold holding. Discarded by staff. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk at server station. Employee dated. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On dinner menu spicy tuna tartare. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cesar dressing.

Intermediate - Spray bottle containing toxic substance not labeled. Couple bottles not labeled with liquid substance. Manager labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in AP flour. Removed by employee. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cook line. Employee corrected. Large bowl on shelf. Employee inverted. And ice buckets. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Sticker removed. Corrected On-Site