SAINT LUCIE WEST PIZZERIA

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near dish machine. - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Owner attempted to obtain. Corrective Action Taken - From follow-up inspection 2026-01-28: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at grill station. Touched face then touched plastic container. Educated. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizzas. Employee corrected. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water line was tuned off. Employee turned back on line and was able to wash hands. Reminded employee to leave water line on. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pasta in one sink and ice scoop on another. Employee removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.T, C,G, I.U

Basic - Ceiling tile missing. By walk in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at ware washing area. Education provided. Employees fixed. Corrected On-Site

Basic - Equipment in poor repair. Gasket of pizza door.

Basic - Hole in or other damage to wall. Hallway.

High Priority - Dented/rusted cans present. See stop sale. 1 can of crushed tomatoes.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. M.V. And A.A. Corrected On-Site

Intermediate - No soap provided at handwash sinks. Staff provided. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next exit door.

Basic - Cove molding at floor/wall juncture broken/missing. Near dish machine area.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 0ppm. Three compartment sink is set up and in use.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable large fan above dish machine dusty.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken. Manager moved cooked chicken. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 1 Cheese pizza.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 1 cheese pizza. Manager discarded right away.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I.U. Both employee and Manager signed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed copy given to Manager. Manager filled out. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station.

Basic - Equipment in poor repair. Gasket of walk in freezer door. Repeat Violation

Basic - Food stored on floor. Fries in walk in freezer. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On pizza line between wall and prep table. Manager removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before placing gloves on hands before making to go salad.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server grabbed waffle cone with bare hands with no protected barrier and served customer. Spoke with manager who talked to employee.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi found in walk-in cooler not thawed properly. Manager discarded on site. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza. Emailed document to Manager.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop. Removed on site by Manager. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of Mahi found in walk-in cooler already thawed.

Basic - Equipment in poor repair. Ice machine broken as of yesterday per Manager. Work order is in place to fix. Walk- in freezer gasket needs repair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coke bottle. Manager discarded. Corrected On-Site

Basic - Plumbing system in disrepair. Faucet near ice machine is loose and needs to tighten.