1795 NW ST LUCIE WEST BLVD, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yogesh P. 2/21 Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding. No temp logs. Items have been in cooler from overnight. Repeat Violation Warning
Intermediate - Probe thermometer not within the intended measuring range of use. Reading 79F when tested using the ice water method. Informed employee.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air thermometer is reading 50F.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is creating a new account to update expired license. Corrective Action Taken
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 150 ppm. Manager corrected on site to 400 ppm. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45f cold holding. Employee stated was prepared this morning and was in and out of cooler. Advised to rapid chill. Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened over 24 hours, not date marked. Corrected On-Site Repeat Violation
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler across from drink station.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Employee rapid reheat meatballs from 112F, to 144F Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fried eggs not date marked. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket should be stored inverted in between uses. Corrected On-Site
Basic - Stored food not covered. Fried eggs in freezer not stored covered. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sliced 45f cold holding Employee placed in cooler to rapid chill
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - No soap provided at handwash sink. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Located on walk-in freezer
Basic - Garbage on the ground and/or pad around dumpster.