1680 ST LUCIE W BLVD STE 101, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap. Manager corrected. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank near storage room area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Replaced Sanitizer container. Reran found at 100 ppm. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.B.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 1 bathroom door on left side.
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks.