Mar 27, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and sauce in make table cooler. Operator corrected. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken empanadas Found at 103F. Operator placed on time plan. 3 hours left. Operator time marked. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In 2 separate hot holding units: Chicken empanadas 103F hot holding; advised to maintain unit at 135F or above or time plan. Croquette 122-123F hot holding advised to reheat. Rechecked and found at 165F. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hard copy and filled out. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Manager provided. Corrected On-Site