WENDYS

Basic - Ceiling/ceiling tile/ light fixture is in disrepair. Actively dripping water. Make sure there is not food storage products or food that could get contaminated underneath.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined less than 2 hours ago pulled from walk in employee dated Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near coffee station Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink does not have running water. Located at kitchen area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink . Corrected On-Site

Intermediate - No soap provided at handwash sink. Located in drive thru area . Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are being replaced with new tiles. Ceiling is open at this time.

Basic - Cove molding at floor/wall juncture broken/missing. Located in drive thru and entrance to dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Working containers of food removed from original container not identified by common name.