Feb 20, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - 1 Live, small flying insects found in kitchen area. Chef was able to get it outside. Corrected On-Site
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. 1 can tomatoes ketchup.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. By multiple boxes. Chef removed. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Server washed out cup in hand washing sink at bar. Chef educated. Corrective Action Taken
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl. Chef added asterisk. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar. Manager provided. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Salad cooler. Employee removed. Corrected On-Site