Port St. Lucie, St. Lucie County

CAY CAFE

11251 SW WINDING RIDGE RD, Port St. Lucie, FL 34987

FoodSeating

Latest violations

4 High Priority

Jun 21, 2023

City

Port St. Lucie

County

St. Lucie

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 3Total: 7

35A-02-6

Detail 22073157

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in office area. Next unannounced

08A-05-6

Detail 22073154

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked potatoes Corrected On-Site

01B-02-5

Detail 22073155

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 47f cold holding , watermelon 45f cold holding manager disposed of products

03A-02-5

Detail 22073153

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47f cold holding , watermelon 45f cold holding .

24-05-4

Detail 22073151

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on pot and pan storage rack. Corrected On-Site

08B-38-4

Detail 22073156

Basic - Food stored on floor. Canned foods, oil under storage shelf

22-08-4

Detail 22073152

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Dec 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

01B-14-4

Detail 21623345

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Corrected On-Site

08B-38-4

Detail 21623344

Basic - Food stored on floor. Bulk oil and cans Corrected On-Site

10-17-4

Detail 21623346

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

May 31, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 25, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

08A-20-5

Detail 21107614

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored on upper shelf . Corrected On-Site

01B-02-5

Detail 21107611

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 21107613

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; cut tomatoes (48 F); yogurt (48 F ); feta cheese (48 F ); blue cheese (48 F - Cold Holding); sliced cheese (48 F - Cold Holding); sliced ham (48 F - Cold Holding); butter (48 F - Cold Holding); ambient (47 F ); melon (47 F - Cold Holding); cucumbers (47 F - Cold Holding); cannoli cream (48 F ); whole mozzarella (49 F ); cannoli (49 F - Cold Holding)

22-02-4

Detail 21107609

Intermediate - Food-contact surface soiled with food debris. Slicer.

06-09-1

Detail 21107608

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Corrected On-Site

13-07-4

Detail 21107610

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

14-11-4

Detail 21107612

Basic - Equipment in poor repair. Temperature of salad cooler 47 F