TACOS EL NOPALITO MEXICAN FOOD

Intermediate - Hot water at three-compartment sink, or hand sink does not reach 85 degrees Fahrenheit. filled up one sink water was hot waited 15 mins no hot water coming out. Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: certificates not on truck will email or return hard copies to truck. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed information - From follow-up inspection 2023-07-13: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed information

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches on wall by door Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 50 F , beef 50 F Shrimp 43 F Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hole in or other damage to ceiling - ceiling has openings where pest can breed.

Basic - Ice buildup in reach-in cooler . Unit temp is 50°. Do not put food in unit until repaired or until other cold hold methods are in place.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit that holds sodas and other food items . Corrected On-Site