ANTONIO'S PIZZA

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back area

Basic - Bowl or other container with no handle used to dispense food. In yeast Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In chicken wings Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket 3 door reach in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site Repeat Violation

Basic - Stored food not covered. Sugar and flour Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw bacon over vegetables and marinara Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers

Basic - Single-service articles stored on a soiled surface. Pizza boxes Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-03-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat motz cheese reach in cooler Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Juan Carlos Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Carlos

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over broccoli Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep area Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza table ; pineapple chunk (48 F ); ricotta (47 F ); sausage (47 F ); cheese (46 F ) Corrective action was taken on the cheese and sausage. Other items were store overnight - see stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Slicer has food residue .Dough hook needs cleaning has build up of flour .

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flour.