HOLIDAY INN EXPRESS PORT ST LUCIE

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 0 ppm fixed reran and now 50 ppm Corrected On-Site Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 72f cold holding out about 1 hour advised to rapid chill Employee placed back in cooler Corrective Action Taken Priority: High Priority

Basic - Observed: Bowl or other container with no handle used to dispense food. In potatoes in freezer Corrected On-Site Priority: Basic

Basic - Observed: Cove molding at floor/wall juncture broken/missing. By ice machine in storage area and across closer to walk in freezer Repeat Violation Priority: Basic

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and storage area

Basic - Hole in or other damage to wall. Near walk in freezer and walk in cooler on the sides wall has small holes

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-03: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing. In storage area near cooler and near door to hallway

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler

Basic - Floor tiles missing and/or in disrepair. In front of walk-in freezer

Basic - Hood filters in disrepair from automatic fire suppression/exhaust system. Some of the hood filters appear to be broken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Mixer head heavily soiled with food debris. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area next to door.

Basic - Heavy accumulation of lime scale on the inside of the dishmachine.

Basic - Hood filters in disrepair from automatic fire suppression/exhaust system. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line cooler

Basic - Tin foil on sheet pan torn. Recommend to change on a daily basis.

Basic - To go cups stored on floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink for ice

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu not marked. Staff is correcting menu during inspection Corrected On-Site

Basic - Hood filter damaged from automatic fire suppression/exhaust system.

Basic - Working containers of food removed from original container not identified by common name. Seasoning mix. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced 49f cold holding , coleslaw 49f cold holding , butter 49f cold holding , Placed foods in walk in freezer and are dropping and most down to temperature 2nd temperature butter 35f cold holding , coleslaw 37f cold holding , sliced cheese 35f cold holding , melon 50f cold holding , Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Stand up cooler near fryer ambient temperature 48f

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Standing water in bottom of reach-in-cooler. Stand up cooler next to fryer

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not dispensing. Employee fixed and is now dispensing 100ppm Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of salamander, under grill on shelf

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled chicken in continental cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken in cooler over night 46°.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan is needed for butter used for toast in kitchen .

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in bar area.

Basic - Floor soiled/has accumulation of debris. Floor under fryers at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Utensils in poor condition. Top fridge part of continental unit.

Basic - Water leaking from pipe and/or faucet/handle. Hot water was turned of upon arrival. Handle does not turn off water flow.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on floor at fryer area cooks line. - From follow-up inspection 2021-09-30: Time Extended