TROPICAL SMOOTHIE CAFE

High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus droppings under front counter, near cashier behind register tape. 13 droppings on the floor near chip rack. 100 plus droppings in the cabinet, under blenders station, 5 droppings under prep table in kitchen, 5 droppings near soda bag in a box station Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blenders

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind small fridge on cashier line

Basic - Floor not cleaned when the least amount of food is exposed. In all areas Repeat Violation

Basic - Floor soiled/has accumulation of debris. Drains in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets on front counter, rack on front counter Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey 50-51f cold holding , eggs 47-51f cold holding , hummus 50f cold holding , cheese sliced 49-56f cold holding, kale slice 54f cold holding , spinach 55f cold holding , Lettuce 54f cold holding , chicken diced 33-39f cold holding , cheese shredded 45-53f cold holding , Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 50-51f cold holding , eggs 47-51f cold holding , hummus 50f cold holding , cheese sliced 49-56f cold holding, kale slice 54f cold holding , spinach 55f cold holding , Lettuce 54f cold holding , chicken diced 33-39f cold holding , cheese shredded 45-53f cold holding , Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1- 2023 Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Drain cover soiled/has accumulation of debris. By three compartment sink Warning

Basic - Equipment in poor repair. Three door cooler near freezer ambient temperature of 57 all tcs food above 41f cold holding , Warning

Basic - Floor area(s) covered with standing water. In front of reach in coolers Warning

Basic - Floor not cleaned when the least amount of food is exposed. All areas Warning

Basic - Food stored under dripping water line. Food in reach in cooler stored under and unit is actively dripping. Foods were covered and other foods were a stop sale Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The shelf's that hold all the sugar and other products in the front soiled Warning

Basic - Operator does not permit customers to use bathroom. When entering both restrooms had out of order signs, went in to each restroom and bathrooms and sinks both work had employee remove sign. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers in front and back of restaurant Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Swiss cheese 4F over filled Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepared at 9:00 found at 2:40 kale and apple slaw 60F ambient cooling Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing.used to rinse blenders Warning

Intermediate - Lids for blenders heavily soiled. Cutting boards stained Can opener soiled. Interior of all coolers moderately to heavy soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Remi Moreno Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the bottoms shelf next to food. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Floor area(s) covered with standing water. IN front of ice machine Warning

Basic - Food stored in a location that is exposed to splash. Bananas under hand sink Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Shelves under cook line equipment heavily soiled. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In 3 door cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning