BEEF O' BRADY'S - BUSHNELL LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards soiled with food debris on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of surface cleaner by door to the patio. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cardboard used to line nonfood-contact shelves. Underneath microwave on cook line by fryers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from reach in cooler cutting board on cook line. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.

Basic - Food storage container/container lid cracked or broken. On shelves in ware washing area.

Basic - Food stored on floor. Employee removed boxes of bread and bag of chicken from walk in freezer floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting boards. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In ware washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from cutting board on cook line. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned on water in sink with Corn thawing in standing water. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw boneless chicken stored over opened bag of ready-to-eat french fries in reach in freezer on cook line near fryers. Employees moved and stored correctly. Corrected On-Site

Basic - Employees with no beard guard/restraint while engaging in food preparation and employees with no hair restraint while engaging in food preparation. Discussed requirements. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54F Coleslaw 56F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (54F - Cold Holding) in reach in cooler next to fryers, coleslaw (56F - Cold Holding) in reach in cooler across from cook line, all in portion cups. No temperature monitoring

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on cook line has black mold like substance on it Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Vickie food handler training certificate is expired

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles above hand sink in kitchen not labeled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cups used for all sauces on cook line

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024, manager posted current license Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above cooked beef in Walk-in-Cooler. Operator removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle with yellow colored liquid stored on top of bag in box soda in dry storage area. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow/orange liquid hanging near mop area unlabeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine bin near guard and interior side of ice bin door have mold like growth

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in sealed ROP packaging

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with/above food items for sale. Operator removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of bread on floor in dry storage. Case of Philly meat on floor in Walk-in Freezer Operator removed Corrected On-Site

Basic - Interior of microwaves on cooks line has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler on cooks line with raw chicken interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Cut vegetables in Walk-in-Cooler uncovered

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored above cut squash in Walk-in-Cooler

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw food but did not wash hands before putting on new gloves and touching clean equipment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F - Cold Holding) in reach-in cooler to the right of the press. Employee stated items had been in reach-in cooler for less than 4 hours. Employee moved to walk-in freezer to rapidly cool. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (76F - Hot Holding); Queso (118F - Hot Holding) in steam table at 11:30 AM. Employee stated the items have been in the steam table since 8:30 AM. Employee microwaved items to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet on hose connected on the right side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in front wait station area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of box of cans in rear prep area on storage shelf to the left of the walk-in cooler. Employee drink stored next to container of red wine vinegar off cook line under prep table on shelf.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing food with bracelets on their wrists. Servers scooping ice with bracelets on their wrists.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three cooks on cook line with beards and no beard restraints engaged in food preparation.

Basic - Equipment in poor repair. Observed curbed section on mop sink broken and in disrepair on two sides. Walk-in cooler door inside metal section is broken and peeling.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F recheck 48F Sour Cream 48F. In reach in cooler. Manager put on ice to chill. Discussed not overfilling containers. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of coolers across from fryer and grill soiled. Soda gun at bar soiled. Microwave at wait station area soiled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater next to jars of honey mustard. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets at cooler across from grill in disrepair. Manager stated gaskets are ordered. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink. Ceiling vents soiled throughout kitchen. Walk in cooler fan guards soiled. Floor drains soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two door freezer across from fryers soiled. Ice machine soiled. Microwave at wait station area soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked by sanitizer bucket, manager removed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bulk bin lid of chips cracked.

Basic - Food stored on floor. Boxes of broccoli on floor in walk in freezer. Employee moved off floor. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in cooler by fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink. Walk in cooler fans soiled. Floor drains soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler Cut lettuce 46°F. Employee put item on ice. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dry storage shelf next to tortillas. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and jackets on dry storage shelves. Manager began removing. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawers in cooler next to fryers soiled. Walk in cooler and freezer fan guards soiled. Walk in cooler shelves soiled. Exterior of chip bin by dish area.

Basic - Unsealed concrete floor in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust by mop sink area and dish area. Floor drains soiled by triple sink. Ceiling tiles and vents soiled throughout kitchen.

Basic - Water leaking from handle at mop sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Discussed manual ware washing with manager while dish machine is down. Manager called maintenance during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers raw 44°F Fish 47°F - Employee put items on ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior. Area around soda nozzles at wait station. Microwave interior at wait station. Interior of reach in freezer under sauce for wings.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above dish storage rack soiled. Walk in cooler and freezer fan guards. Wall soiled by mop sink. Floor soiled throughout kitchen. Floor drains soiled by triple sink and at bar. Grease buildup behind kitchen equipment.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler not properly identified.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses over boxes of paper towels at under register.

Basic - Food stored in a location that is exposed to splash/dust. Bread stored on wooden shelf next to hand sink by fryers. Employee removed bread and stored away from hand sink. Corrected On-Site

Basic - Food stored on floor. Oil on floor in kitchen by cook line. Pickle bucket on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Lid of chip container in back kitchen by dish machine. Grease buildup between grill and table grill is on.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. <100ppm. Employee fixed sanitizer bucket to 200ppm. Corrected On-Site