MICROTEL INN & SUITES

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink in kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rajeshkumar P. Expired 7/23 Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Floor soiled/has accumulation of debris.in front of refrigerator by buffet

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rajeshkumar Patel (general manager) expired 7/17/23

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple in mini fridge unwrapped and no utensil provided. Operator discarded apple. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°F Person in charge lowered cooler temperature to chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired.

Basic - Food stored on floor.Soda bottles on floor in kitchen.