THIS GUY'S PIZZA

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Moved. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes and unwashed onions over mozzarella cheese.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items not segregated in Reach-in-Cooler. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Metal drain pans stored in hand sink in front bar area. Operator removed Corrected On-Site

Basic - Cases of Food stored on floor in walk in freezer

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups stacked in server area not fully air dried

Basic - Ice buildup on walk-in freezer door

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager will manually wash dishes until dish machine is fixed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Walk in cooler fan guard soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of sugar not labeled. Manager labeled. Corrected On-Site

High Priority - Employee touched cell phone and then handled clean equipment without washing hands. Discussed with manager. Employee washed hands. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table/reach in cooler by pizza oven. Employee drink above reach in cooler by kitchen entrance. Employees removed drinks. Corrected On-Site

Basic - Food stored on floor. Oil on floor in kitchen. Onions on floor in walk in cooler. Flour on floor in kitchen. Discussed food storage with manager. Employee began moving items off floor. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Lactic Acid/DDBSA sanitizer bucket at 0ppm. Manager replaced and fixed to proper ppm. Corrected On-Site