TAQUERIA JAIBA BRAVA LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cutting boards stained with food debris.

Basic - Food stored on floor. Oil on the floor underneath flattop.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. Employees turned single service containers face down on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat top grill cheese 45 f cheese 44 f employee moved to different cooler

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quat above 200-400 ppm retested to 200 ppm Corrected On-Site

Basic - Stored food not covered. Reach in cooler cook beef cook chicken in hotel pans

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted.