KFC/TACO BELL #9

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tempted at 500ppm operator remade bucket retested at 200ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Floor soiled/has accumulation of debris. Grease and debris on floor underneath fryers. Repeat Violation

Basic - Food stored on floor. Employee removed boxes of oil from floor in dry storage. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Triple sink sanitizer 500 ppm operator drained and remade sanitizer solution and tested at 200ppm. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. With grease Underneath fryers on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute Repeat Violation

Basic - Floor soiled/has accumulation of debris. Chicken breading area

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched drink cup, put on gloves then picked up tortilla shell without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drive thru soiled with slimy substance. Ice chute in dining area soiled with slimy substance. Can opener blade soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and light covers in kitchen area.

Basic - Floor area(s) covered with standing water. Standing water in cracks between floor tiles in kitchen area.

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Priority: High Priority

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floors, walls, ceiling not maintained smooth and durable in outdoor storage shed housing single service items removed from original packaging

Basic - Single-service articles improperly stored. Single service items stored in outdoor shed removed from original container/package

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with an outdoor storage shed for single service items, buffet removed, additional walk-in cooler added. Plans need to reflect establishment with any and all changes. Warning - From follow-up inspection 2023-08-15: Time Extended - From follow-up inspection 2023-10-20: Spoke with Cindy in plan review and she stated that as of 10/20/2023 no plans have been received or an application submitted. Spoke with Ali and Janice and they are following up. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Freeze drink dispensers soiled. Ice dispenser in lobby soiled.

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buckets not stored inverted or in a protected manner. Manager inverted buckets. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets soiled.

Basic - Condensation or other drainage not disposed of according to law. Air conditioning vent leaking by front counter.

Basic - Walk-in cooler in back area shelves with rust that has pitted the surface.