Nov 13, 2025
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards has black mold like substance on them. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed pates in hand wash sink. Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels during inspection. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator refilled soap during inspection. Corrected On-Site Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Employee put pork thawing at room temperature on prep table back in reach in cooler. Corrected On-Site Warning