EL MEXA, TACOS AND MORE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (53F - Cold Holding); cooked chicken (54F - Cold Holding) cooked yesterday

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink, items removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Irene expired 10/9/2024

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food without hand wash

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage not held at proper temperature. Operator reheated Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Operator corrected to 100ppm Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires flat, unmovable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -wire shelves soiled