2238 W COUNTY RD 48, Bushnell, FL 33513
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Employee removed dishes on storage shelf in warehouse washing area and placed in 3 compartment sink to be rewashed. Corrective Action Taken
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer in the back of vents.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook changing gloves without washing hand between task. Coached employee on proper hand washing procedures.
Intermediate - Handwash sink not accessible for employee use at all times Plastic bags in hand wash sink in storage by soda rack.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile guards buildup along with hood above fryer station.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Ice buildup in walk-in freezer.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in use stored in standing water container temperature 77F
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzles exterior soiled with green mold like substance.
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of Rice, sugar no label in kitchen.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-03: No proof of employee training available Admin Complaint
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-03: Time Extended
Routine - Food
Warning Issued
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 15 seconds total time, discussed proper hand wash with staff and manager on duty, cook washed hands again. Corrective Action Taken Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish room 1 fly in kitchen, discussed with manager on duty. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler across from steam table-)shredded cheddar (45F - Cold Holding),on bottom of cooler, moved to walk in cooler, discussed proper cold holding with manager on duty Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health agreement Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard Corrected On-Site Warning
Basic - Floor area(s) covered with standing water. Dipper well over flowing on cook line, operator corrected, and mopped floor. Corrected On-Site Warning
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter over to go cups, moved to bottom shelf Sanitizing solution for wiping cloths not free of food debris and visible soil, in chicken prep area, under prep table. Operator changed bucket. Corrected On-Site Warning