SWEET LICKS

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed dipperwell for ice cream scoops with water supply submerged in the water. Discussed with operator.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee by the name of Emma who has been here for 5 months.

Basic - Cutting board has cut marks and is no longer cleanable used to cut bananas.

Basic - Dead roaches on premises. 1 dead roach in dry storage area off hallway underneath rack. Employee cleaned and sanitized area. Corrected On-Site

Basic - Food stored on floor. Case of bottled water stored on floor in between reach-in freezer in lobby area.

Basic - Single-service articles improperly stored. Boxes of single service items (lids, cups, containers etc.) stored on floor in storage area off hallway.

High Priority - Stop Sale issued due to food originating from an unapproved source. Establishment cottage foods. Establishment is selling candied pecans from "PeePa's". Manager segregated. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. To go containers on floor in storage room. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand sink in kitchen.

Basic - Single-service articles improperly stored. To go containers and cups on floor in storage room. Repeat Violation