Jan 8, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towels from underneath cutting boards on prep table. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Employee turned plates and single service containers on prep table in kitchen face down. Corrected On-Site