R J GATOR'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves handled raw Hamburger and placed on grill, removed gloves then handled raw fish and put on grill, then scratched his face, then handled food order plates.

High Priority - Live, small flying insects found Two small flies Observed around inside bar.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. The following reduced oxygen packages of thawed fish were sitting in water in a prep sink in the back kitchen- Four packages of Mahi, eight packages of redfish, ten packages of gator tail.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle and squeeze bottle not properly labeled with identifying contents ( hand soap ) at bar. .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The following reduced oxygen packages of thawed fish were sitting in water in a prep sink in the back kitchen- Four packages of Mahi, eight packages of redfish, ten packages of gator tail.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of soft drink syrup boxes. Manager discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on dry good storage rack of cans. Manager removed aprons Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager placed bucket at dishwash area Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( flour ).

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at bar handwash sink and. Cookline sink. Manager placed sign at both handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled fan placed on top of soft drink syrup boxes in kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( mushrooms ) stored over ready-to-eat food ( cut limes ) in walk in cooler. Manager moved limes to Ready-To-Eat shelf. Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner.

Basic - Plumbing system in disrepair. Both prep and hand wash sink in bar area leaking

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose. Faucet at end of cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink in reach-in cooler across from soup steam table. Manager removed energy drink during inspection. Corrected On-Site

Basic - Ice bucket not inverted between uses. Ice buckets stored next to kitchen ice machine. Manager turned buckets over during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop in bar ice bin. Manager placed ice scoop in ice correctly. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of wait station soda machine.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dry storage area. Operator swept up and discarded roach, sanitized the area. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in outdoor bar area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and headphone case on prep table at front line. Operator removed. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar area not on plans. Warning - From follow-up inspection 2023-07-17: Discussed with Lola in plan review who stated no plans have been submitted. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting board in prep area

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink in bar. Operator removed. Corrected On-Site

Basic - Hard water build up in the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in men's restroom. Operator installed sign in restroom. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. In rack at prep table in front of kitchen

Basic - Waste line missing at soda gun holster. In outdoor bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Equipment in poor repair. *Floor drains in dish room. *floor drains in front bar area.

Basic - Interior of oven/microwave has accumulation of grease food debris.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. And broken glass, from the bar