CODYS ORIGINAL ROADHOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler at end of cook line: blue cheese (48F - Cold Holding); ham (49F - Cold Holding); cabbage (47F - Cold Holding); cheese (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in steam table across from cook line: beef (121F - Hot Holding); chicken (103F - Cold Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager moved items to oven to reheat. Item in warmer on server side of pass through window: pork (108F - Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager moved pork to oven to reheat. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Walk-in cooler shelves. Blade for can opener on kitchen prep table. Blades for potato press in kitchen. Soda gun in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand washing sink at end of cook line. Manager provided hand towels for hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager discarded drink during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table across from cook line. Employee removed wiping cloth during inspection. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door for reach-in cooler across from cook line fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on wait station soda machine. Gaskets for reach-in cooler across from cook line fryers.

Basic - Open dumpster lid. Dumpster behind building, manager closed lid during inspection.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored in steak prep area. Employee turned pans over. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad in reach in cooler at cook line. Operator corrected shelves. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (51F - Cold Holding); sliced ham (49F - Cold Holding); cooked potatoes (67F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (51F - Cold Holding); sliced ham (49F - Cold Holding); cooked potatoes (67F - Cold Holding) see stop sale Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vicky B. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in walk in cooler and at cook line Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in prep area Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 units in kitchen area. Operator installed thermometers. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area Hand wash sink in bar area Operator posted signs Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverages stored over limes in beer cooler Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fish cooler in cook line area. Operator had employees clean during inspection Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw beef, changed gloves with no hand wash and immediately touched toasted bread. Discussed proper hand washing procedures with manager who discussed with employee. Warning

High Priority - Sewage/wastewater backing up through floor drains. Wastewater over flowing from the first floor drain at hand wash sink in cook line area. Operator removed debris from the first floor drain and the water went down. Wastewater over flowing from the second floor drain between server station in front kitchen area. Employees walking through wastewater to get to kitchen. The second drain is located directly in front of salad station reach in cooler. Operator plunged the second drain and water went down and immediately came back up with soiled water and debris. Maintenance snaked second drain during inspection and water went down. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand wash sink in meat prep area. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line Hand wash sink in dish machine area No soap at hand wash sink in dish machine area Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dish machine added in bar area between 3 compartment sink and hand wash sink 2 rooms storage rooms storing single service items added out the back door of the kitchen in dumpster pad area Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Foster expired 10/8/2022 Operator is missing certificates for approximately 5-10 employees Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on front line Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and cigarettes on front line Warning

Basic - Floor soiled/has accumulation of debris. In dish machine area Floor drains in kitchen area soiled Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils in water 66F. Operator removed utensils to be cleaned. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers in cook line area are soiled Repeat Violation Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler at cook line 2 door oven in cook line area soiled Interior of both ice machines in kitchen area soiled with black mold like substance Interior of ice bin in beverage station in kitchen area soiled with black mold like substance - Corrected on site Repeat Violation Warning

Basic - Single-service articles improperly stored. Single service items including cups and lids stored in 2 rooms in dumpster pad area out the back door of the kitchen that is not smooth and easily cleanable. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Wastewater over flowing from the first floor drain at hand wash sink in cook line area. Operator removed debris from the first floor drain and the water went down. Wastewater over flowing from the second floor drain between server station in front kitchen area. Employees walking through wastewater to get to kitchen. The second drain is located directly in front of salad station reach in cooler. Operator plunged the second drain and water went down and immediately came back up with soiled water and debris. Maintenance snaked drain during the inspection and the water went down - Corrected On-Site Water leaking from pipe. Hand wash sink at cook line. Warning

Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Single service items including cups and lids stored in 2 rooms in dumpster pad area out the back door of the kitchen that the floors, walls and ceiling is not smooth and easily cleanable. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at front server station. Operator made fresh bucket 200ppm. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chloride. will set up a sanitizer duping station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11:05 am-fish (58°F - Cold Holding); burgers (58°F - Cold Holding); chicken (58°F - Cold Holding) 11:08 burgers (51°F - Cold Holding); chicken breast (51°F - Cold Holding) moved to freezer for quick cool down fish (48°F - Cold Holding); burgers (48°F - Cold Holding); chicken (48°F - Cold Holding) 11:08 burgers (41°F - Cold Holding); chicken breast (41°F - Cold Holding) diced tomatoes (53°F); cut lettuce (55°F - Cold Holding); cheese (55°F) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 11:10 mash potatoes (130°F - Hot Holding); potatoes were reheated mash potatoes (170°F - Hot Holding); Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can-opener. Mixer head. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food gaskets soil residue on equipment door. Cooks line reach in freezer. Warning

Basic - Ceiling ceiling tile shows damage or is in disrepair. Warning

Basic - Cooks personal fans on cooks line . A Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer Warning

Basic - Employee drinking in a food preparation or other restricted area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting.tumblers in server station. Warning

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Lettuce crisper. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of oven and has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cool, Warning

Basic - Walk in freezer -shelves have accumulation of soil residues. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning