Feb 20, 2024
Routine - Food
Call Back - Complied
53B-09-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies for most employees Warning - From follow-up inspection 2024-02-20: Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Warning - From follow-up inspection 2024-02-20: Time Extended
Feb 14, 2024
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (48F - Cold Holding); coleslaw (52F - Cold Holding); shredded cheddar cheese (49F - Cold Holding) In silver mini fridge across from 3 compartment sink. Ambient temperature of fridge 45F. Operator states no temperatures were taken today. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding); coleslaw (52F - Cold Holding); shredded cheddar cheese (49F - Cold Holding) In silver mini fridge across from 3 compartment sink. Ambient temperature of fridge 45F. Operator states no temperatures were taken today. See stop sale. Warning
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies for most employees Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle by 3 compartment sink. Operator labeled. Corrected On-Site Warning
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Warning