DENNY'S #7343

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (63F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (63F - Cold Holding) on cook line stored above the cooler, see stop sale -diced tomatoes (44F - Cold Holding) in top part of cooler next to stove on cook line, manager removed and put in cooler to cool them down Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer bucket solution over 200ppm. Manager refilled sanitizer bucket now at 200ppm Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted ice bucket Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2026

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board next to toaster has deep groves

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table on cook line, keys removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall above three compartment sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled, reach in cooler on cook line soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cutting board next to waffle maker, manager moved sanitizer bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty aft front handwash sink. Manager restocked dispenser. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware rolled in napkins with food contact surface exposed next to front counter handwash sink and subject to splash. Manager over silverware. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on cookline prep table. Manager removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( Whole tomatoes ) stored over ready-to-eat food ( Cut Tomato ) in walk in cooler. Manager moved whole tomatoes to produce section. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 04/2025

Basic - Floor soiled in mop sink area.

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw egg and began touching reach in cooler handles, no hand wash. Spoke with cook about handwashing. Warning - From follow-up inspection 2024-10-22: Employee observed cracking raw shell egg and other process, discussed with managers the importance of hand washing. Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. All AC vents on left hand side of dining room dripping condensation. While inspector was in dining room typing report, condensation from vent dripped on inspectors arm. Manager will not seat tables under gripping vents until fixed Warning - From follow-up inspection 2024-10-22: Condensation still present on vents somewhat dissipated. Manager will have AC technician come back out. Will continue not to seat customers at tables under vents. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Last reach in cooler on cook line door broken, allowing gap. Warning - From follow-up inspection 2024-10-22: Reach in cooler still broken but manager will not use until fixed. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout kitchen. Warning - From follow-up inspection 2024-10-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hash browns in reach in cooler. Operator corrected shelves. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board in cook line area. Operator removed. Corrected On-Site

Basic - Floor soiled in mop sink area.

High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, strawberries with mold (6).

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o vacuum breaker on the side of the hose. Also under handwash sink at the dish machine area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One male manager certification expired (05/30/2023).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at the server station, manager cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and above microwave, Manager discarded. Corrected On-Site

Basic - Food stored on floor. Near mop sink area, softener pellets bag on floor, employee moved off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Cold holding equipment, also wic shelves soiled. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Clean utensils or equipment stored in dirty drawer or rack. Equipment stored in soiled dish racks in dish machine area

Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Gaskets on reach in coolers in cook line area Repeat Violation

Basic - Open dumpster lid. Garbage around dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers/reach in freezer in cook line area

Basic - Wall soiled with accumulated grease, food debris in dish machine area. Floors soiled in dish machine area. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in server station 100ppm

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment

Basic - Clean utensils or equipment stored on dirty rack. Green dry dish rack. Operator removed dishes to be rewashed. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors in dry storage soiled Repeat Violation

Basic - Interior of microwave has accumulation of grease/food debris. Microwave on cook line by vertical freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer refrigeration unit at cook line Warmer drawers at front counter

Basic - Old food stuck to clean dishware/utensils. Pans on dry dish rack. Operator removed to be rewashed Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks hoodie on bread rack on cooks line. Operator moved employee hoodie to break area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Bump timer on cooks line. Soiled. * door handle on reach in cooler by fryers. *Operator had both equipment Handel cleaned *Operator had bump timer cleaned Corrected On-Site Repeat Violation

Basic - soiled floors in fry stockroom operator had floors moped at time of inspection Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, and dust. * Top if minute made juice machine. Operated had top of juice machine cleaned. * Door handle on tall reach in cooler by the wall on cooks line Corrected On-Site

Basic - soiled floors dry stockroom.