Apr 17, 2026
Routine - Food
Call Back - Extension given, pending
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Natalie Warning - From follow-up inspection 2026-04-17: Time Extended
Apr 9, 2026
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine in kitchen area. 3 compartment sink set up quaternary 200ppm Corrective Action Taken Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/26. Establishment is open and serving food to the public. Warning
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese dated 3/22/26 see stop sale Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Natalie Warning