Nov 3, 2025
Routine - Food
Inspection Completed - No Further Action
524 N MARKET BLVD, Webster, FL 33597
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to wet cloths Warning - From follow-up inspection 2024-05-13: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used in establishment, no other sanitizer available. Operator was able to get correct bleach Corrected On-Site Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed instructions for operator Corrected On-Site Repeat Violation Warning
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to wet cloths Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator dumps water at Webster Market that is on septic. Provided septic evaluation form. - From follow-up inspection 2022-08-08: Septic evaluation form not completed. Time Extended
Routine - Food
Warning Issued
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator dumps water at Webster Market that is on septic. Provided septic evaluation form.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.