GATORS DOCKSIDE OF BROWNWOOD LLC

High Priority - Live, small flying insects found Three live flies in kitchen area.

High Priority - Spray hose at dish sink lower than flood rim of sink. In ware wash area. Manager removed hose from sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table lid soiled with grease and food debris. Interior of upright freezer and upright cooler interior soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees. Also, several certificates are expired.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above pass thru under dusty ceiling in kitchen not protected. Container with utensils stored with food contact surface up in ware wash area. Plates for appetizers at counter near door not protected.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several pans on clean dish shelf are cracked and broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine has food debris. Hood filters soiled with grease. Exterior of fryers soiled with grease. Exterior of reach in upright units on cook line.soiled with food debris. Gaskets of reach in make table soiled with food debris. Shelves on cook line soiled with grease and food debris. Exterior of hood system soiled with grease and food debris. Handles of walk in coolers soiled with food debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Several dishes on clean dish rack have a brown color film and food debris.

Basic - Unclean building components, attachments or fixtures. Wall in kitchen soiled with grease. Ceiling in kitchen soiled with dust. Floor in ware wash area has standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One at bar on top of cooler. One in kitchen under tea urn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey burgers over hot dogs in reach in cooler by chip bins, manger moved raw turkey to the bottom. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce prepped 5/25 in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (47F - Cold Holding) item in small reach in cooler by chip bins on cooks line, operator stated employee had package out of cooler while panning them. Other items in unit 41F or below.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. Tea spouts interior soiled on tea urns. Interior raw chicken cooler on cooks line and interior reach in cooler by chips bin. Interior of salamander equipment on cooks line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking on cooks line, manager had employee place beard guard on face. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area and cups at wait station. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket torn on unit by chip bins.

Basic - Floors not maintained smooth and durable. Floor finish is peeling up on cooks line, server alley, and dish area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from Handwash sink on server alley, manager placed sign at sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles of chip bins are soiled. Exterior side of reach in freezer on cooks line. Hood filters above fryers. Exterior of salamander equipment on cooks line. Food racks in walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with standing water on cooks line near chip bins.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and on cooks line by battering station.

High Priority - Dented cans present. See stop sale. White cheddar cheese sauce

Basic - Ceiling tiles/vents soiled with accumulated dust in dining room. Wall soiled in dish machine area

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station. Operator separated to properly dry Corrected On-Site

Basic - Floors not maintained smooth and durable. Multiple spots in kitchen area

Intermediate - Hand wash sink in men's restroom has no running water. Operator has installed new batteries in the automatic faucet. Sink was repaired during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sinks in both restrooms 69F after running approximately 2 minutes

Basic - Floor tiles missing and/or in disrepair. Multiple spots of flooring in kitchen and dish machine area in disrepair

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine. Operator labeled bleach. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at front line. Operator removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station. Operator removed cups to properly air dry. Corrective Action Taken Repeat Violation

Basic - Floor in disrepair. Multiple spots in kitchen and dish machine area Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line Interior of vertical reach in cooler at cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at cook line

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in soiled ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front line. Operator refilled dispenser. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in sticky tape traps in dish machine area

Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line. Operator had employee place hat on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Floors not maintained smooth and durable. In kitchen area

Basic - Reach-in cooler interior have accumulation of soil residues. 2 slide top reach in coolers in bar area

Basic - Standing water in bottom of reach-in-cooler. Slide top reach in cooler in bar area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in reach in cooler on cook line at 46F. Manager advised that chicken has been there for 2 hours and that a service call has been requested for unit. Manager placed bags of ice on chicken. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Inspector provided vomit and diarrhea cleanup procedure. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on refrigeration unit in walk-in-freezer.

Basic - Unclean building components, attachments or fixtures. Observed under soft drink syrup boxes, compressor machines attached to a sheet of wood that is no smooth or easily cleanable.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced beef dated 12/1 in walk in cooler. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced beef dated 12/1 in walk in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in reach in cooler. Operator dated 12/16 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Food storage container/container lid cracked or broken. Multiple plastic pans on dry dish rack in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area Repeat Violation

Basic - Worn, torn and soiled floors. Multiple areas in kitchen area, floors in disrepair Floors in walk in freezer soiled Multiple ceiling vents soiled throughout kitchen area Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. At cook line Repeat Violation - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler at cook line heavily soiled 2 door reach in cooler on cook line Drawer cooler on cook line Repeat Violation - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler at cook line Repeat Violation - From follow-up inspection 2022-06-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drains throughout kitchen heavily soiled Mop sink heavily soiled Ceiling vents throughout kitchen soiled Floor in disrepair at cook line Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple plastic containers on dry dish rack Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic container on dry dish rack Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Both reach in coolers on cook line Vertical reach in cooler on cook line Warning - From follow-up inspection 2022-04-20: Time Extended - From follow-up inspection 2022-04-27: Time Extended

High Priority - Food preparation sink on cooks is soil with. old food residue.

Basic - Cooks line Reach-in cooler interior and shelves have accumulation of soil residues.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.cooks line

Basic - Interior of microwave has accumulation of black substance, grease and food debris.