HARVEST

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of ice bin soiled with black substance. Cleaned during this inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of raspberries on shelf over cut lemons in walk in cooler. Moved during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Basic - Nonfood-contact surface soiled with grease, food debris. Gasket on vertical 2 door reach in cooler at entrance to cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Tongs and towel in handwash sink near walk in cooler. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table next to walk in cooler. Operator removed. Corrected On-Site

High Priority - Dented cans present. See stop sale. Can of coconut milk dented on seal

Basic - Damaged food not properly segregated. Can of coconut milk dented on seal

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer coolers in cook line area

Intermediate - Handwash sink not accessible for employee use at all times. Bottles in hand wash sink in bar area

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F water. Operator turned stove on to heat water to 135F. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. In cook line area. Operator removed. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor storage shed storing to go containers and lids. Operator removed from shed. Corrected On-Site

Basic - Water leaking from pipe. Hand wash sink in bar area