HARDEE'S #1500981

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenmylie G.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink area blocked with cart. Operator moved cart. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopies

Basic - Floor soiled/has accumulation of debris. Throughout kitchen area

Basic - Nonfood-contact surface soiled. Area around soda nozzles on lobby and drive thru beverage machines

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee writing time stickers washed hands to put on gloves to make an order, employee rubbed hands together for approximately 5 seconds before rinsing hands. Discussed with manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (54F - Cold Holding); sausage bacon and cheese omelette mix (71F - Cold Holding) in pan next to grill area. Operator states items were taken out of refrigeration approximately 20 minutes prior to temperature being taken and that ice was not added to pan. Operator voluntarily discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in biscuit prep area. Operator refilled dispenser. Corrected On-Site

Intermediate - Records/documents for required employee training appear to be falsified. Multiple certificates have white out over the names and new names written.

Basic - Floor soiled in prep room with hot water heater and walk in freezer. Floor tiles in disrepair in walk in freezer. Multiple ceiling tiles soiled throughout kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and lettuce stored over orange juice bottles in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw chicken above cookies in walk in freezer. Operator corrected shelves. Corrected On-Site

Basic - Fly light hanging over food. Fly light above biscuit mix in kitchen area

Basic - Nonfood-contact surface soiled. Fan guards in walk in cooler

Basic - Wall soiled in mop sink area. Ceiling tiles soiled throughout kitchen. Floor tiles in disrepair in walk in freezer area. Ceiling tile missing in cook line area.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen, under equipment and coolers, in mop sink area, in walk in cooler and in walk in freezer. Walls soiled with accumulated dust in cook line area, walls soiled in mop sink/prep area. Ceiling tile missing in prep area Ceiling tiles soiled throughout kitchen area Air vents soiled above front counter Multiple ceiling tiles in lobby area are soiled Warning - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:46 am shredded cheese cut sausage and bacon mix (53F - Cold Holding); pooled eggs (56F) food Wes moved to cooler for quick cool down. 10:45 shredded cheese cut sausage and bacon mix (40F - Cold Holding); pooled eggs (40F) Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. * Walk in cooler gaskets * reach in cooler at drive thru.

Basic - Employee beverages in a food preparation or other restricted area. Operator removed beverages from kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind fryers

Basic - Food not stored at least 6 inches off of the floor. Fryer oil on floor in kitchen by fryer. Operator moved oil from the floor. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Top of fryer. * counter at drive through window.

Basic - Single-service articles improperly stored.clamshell containers on floor in dear stockroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front line

Basic - Cove molding at floor/wall juncture broken/missing. *By three compartment sink * At mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. * reach in cooler burger freezer * walk in cooler floor.

Basic - Interior of microwave has accumulation grease/food debris. Operator cleaned microwave Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease and food debris, operated cleaned shelf of microwave Corrective Action Taken