LOS TRES MAGUEYES MEXICAN RESTAURANT INC

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped soiled dishes off in bus tub then touched clean utensil without hand wash. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, operator added ice to pan- corrective action taken salsa (46F - Cold Holding) In cook line reach in cooler next to oven. Discussed keeping food below fill line with operator. See stop sale. cut lettuce (56F - Cold Holding); shredded cheese (51F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand wash sink in prep area. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in prep area. Operator labeled sanitizer. Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops in bulk food containers Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on food storage shelf in cook line area Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station by bar Warning

Basic - Food stored on floor. Multiple cases of food in walk in freezer Warning

Basic - Ice scoop handle in contact with ice. In bar area. Operator removed scoop. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Provided sign to operator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe under fan unit in walk in cooler soiled Gaskets soiled on drawers under grill in cook line area Warning

Basic - Soiled dry wiping cloth in use. Multiple soiled dry wiping cloths in use in cook line area Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink inoperable in dish machine area. - From follow-up inspection 2025-05-23: Time Extended

High Priority - Container of medicine improperly stored. Cold medicine on prep table in kitchen by microwave. Operator removed.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with back of hand, touched clean plate without hand wash. Discussed with manager who had employee wash hands. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on hand wash sink in cook line area 2 live roaches on floor beside stove in cook line area 2 live roaches behind drink machine in server area on wall

High Priority - Roach egg sack present. 1 roach egg sack present on shelf behind ice machine

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rinsed gloved in 3 compartment sink, touched clean pan without hand wash

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in machine with mold like substance

Intermediate - Handwash sink inoperable in dish machine area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with dishwasher tray. Employee removed tray. Corrected on-site Multiple employees rinsing dishes in hand wash sink in prep area

Basic - Accumulation of black substance in the interior of the ice machine in server station. See stop sale.

Basic - Dead roaches on premises. 1 dead roach behind ice machine on shelf

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on reach in freezer in cook line area

Basic - Water leaking from pipe. Hand wash sink in cook line area

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area Repeat Violation Admin Complaint - From follow-up inspection 2025-02-10: Reach in next to prep area, see stop sale: 2lbs shrimp 48F in since the evening 02/09 labeled guacamole 2lbs Hot sauce 50F in since the evening 02/09 Half gallon Milk 48F in since the evening of 02/09 Reach in below oven, all items in since 9:30 this morning, pulled from reach in, see stop sale: 5lbs raw chicken 50F raw beef 50F 1lbs chicken breast 50F 1lbs Chorizo 50F 3 lbs raw shrimp 50F Reach in across from ovens: 1 lbs Shredded cheese 48F in since 9 Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, see stop sale: Refried bean 8lbs stop sale in since unknown time in the evening of 02/05, 46F. 2lbs ground beef in since unknown time evening of 02/05, 45F. Cook line 5lbs raw steak 50F drawer below stove in since 9:30 am. See stop sale. 5lbs raw chicken 48F in since 9:30 am, see stop sale. 6 lbs cooked rice in container across from walk in on top of boxes, 73F. Manager stated he was throwing the, away due to being out of temperature too long, see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-10: Reach in next to prep area, see stop sale: 2lbs shrimp 48F in since the evening 02/09 labeled guacamole 2 lbs Hot sauce 50F in since the evening 02/09 Milk 48F in since the evening of 02/09 Reach in below oven, all items in since 9:30 this morning, pulled from reach in, see stop sale: 5lbs raw chicken 50F raw beef 50F 1lbs chicken breast 50F 1lbs Chorizo 50F 3 lbs raw shrimp 50F Reach in across from ovens: 1 lbs Shredded cheese 48F in since 9 Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in sugar. Manager removed. Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging. Warning - From follow-up inspection 2025-02-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, manager tried to run several times and could not get to work. Triple sink set up for use until dish machine is fixed. Warning

High Priority - Displayed food not properly protected from contamination. Hard tortilla shells on cook line not covered underneath other items on cook line. Manager covered. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carnitas made 2 days ago in walk in, no date marking. Manager placed date on container. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, see stop sale: Refried bean 8lbs stop sale in since unknown time in the evening of 02/05, 46F. 2lbs ground beef in since unknown time evening of 02/05, 45F. Cook line 5lbs raw steak 50F drawer below stove in since 9:30 am. See stop sale. 5lbs raw chicken 48F in since 9:30 am, see stop sale. 6 lbs cooked rice in container across from walk in on top of boxes, 73F. Manager stated he was throwing the, away due to being out of temperature too long, see stop sale. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Dish wash area. This caused prep cook to wipe hands on wiping cloth she was carrying. Manager did put paper towels in sink areas. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in sugar. Manager removed. Warning

Basic - Current Hotel and Restaurant license not displayed. 2024 shown on phone had to call Warning

Basic - Food stored on floor. Pork stored in containers on floor in freezer. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Soiled dry wiping cloth in use. Due to no paper towels at hand wash sink, prep cook wiped her hands on a wiping cloth she was using in the prep area. Manager spoke with her. Corrective Action Taken Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wipes wiping stores on top of covered rice and salt. Manager moved. Also being stored in triple sink hanging into sanitizer area of triple sink. Manager has employee removeCorrected On-Site Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked on 7/1 49F in walk in cooler. See stop sale. Repeat Violation

High Priority - Food placed in soiled container. Taco salad shells stored in cardboard box in cook line area. Operator removed and placed in food grade tub. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (49F - Cold Holding); guacamole (48F - Cold Holding); sour cream (48F - Cold Holding); shredded cheese mix (50F - Cold Holding); sliced beef (47F - Cold Holding) operator states food was placed in reach in cooler at 10am. Operator placed food in ice bath to rapidly chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose Bibb. Hose Bibb above hand wash sink in cook line area Both hose bibbs at mop sink.

Intermediate - Handwash sink in storage room with tortilla machine and at the bar completely inoperable.

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink in cook line area. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in dish machine area. Operator labeled degreaser. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling in dry storage

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Floor tiles missing and/or in disrepair. Back storage room with tortilla machine Ceiling tiles soiled throughout kitchen area

Basic - Food stored on floor. Multiple containers of food in walk in cooler Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area No soap, paper towels or sign at hand wash sink in storage room with tortilla machine.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese dip cooled in walk in cooler overnight 58F. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas. Operator had employees move tortillas to food grade bags. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese dip cooled in walk in cooler overnight 58F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding); pico (46F - Cold Holding); guacamole (46F - Cold Holding); sour cream (46F - Cold Holding); raw beef (47F - Cold Holding) In reach in cooler next to ovens in cook line area. Operator states items were placed in reach in cooler at 11am. Operator placed items in an ice bath to rapidly chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (110F - Hot Holding) operator turned up temperature on crock pot to reheat queso to 165F. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added tortilla machine in room behind the bar area. Moved ice machine to server station area at the front of the kitchen. Discussed with Cindy in plan review who stated no plans have been submitted. Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restrooms Repeat Violation

Basic - Food stored on floor. Bucket of shrimp in cook line area. Operator moved to walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Evaporated milk in reach in cooler by queso warmer. Operator dated 11/26 Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dish machine rack in front of hand wash sink in dish machine area. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added tortilla machine in room behind the bar area. Moved ice machine to server station area at the front of the kitchen. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms by kitchen entrance Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in bulk seasonings. Operator removed. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area. Operator provided hair net. Corrected On-Site Warning

Basic - Food stored on floor. Crate with frozen octopus on floor in walk in freezer. Operator moved to shelf. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish machine area Warning

Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan guards Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on ice machine. Operator inverted. Corrected On-Site Warning

Basic - Water draining onto floor surface. Hand wash sink in bar area draining onto floor. Operator states he has called a plumber to fix the leak. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in cook line area touched raw beef, changed gloves to plate food without hand wash. Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes and without washing hands to put clean dishes away. Warning

High Priority - Food placed in soiled container. Taco shells stored in soiled cardboard box in cook line area Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went out the back door with gloves, came inside and began prep with no hand wash Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (53F - Cold Holding) salsa (54F - Cold Holding) operator turned down temperature on mini fridge cut leafy greens (45F - Cold Holding) Discussed only filling containers to the fill line with operator, operator removed top portion of lettuce. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in cook line area above hand wash sink Repeat Violation Warning

Intermediate - Equipment drain line draining into handwash sink. Line in hand wash sink in cook line area Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Both dispensers at hand wash sinks in kitchen are broken. Operator sent employee to the store to get soap. No paper towels at hand wash sink in bar area. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benito Jorge Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom near kitchen area 88F after running approximately 2 minutes Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine behind bar area Ice bin at beverage station in cook line area Warning

Basic - Bowl or other container with no handle used to dispense food. Foam cup used as scoop in sauces at reach in cooler Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean dish rack Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping taco shells in cook line area Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station Repeat Violation Warning

Basic - Equipment in poor repair. Plastic coating peeling off interior lid of reach in cooler at the cook line Warning

Basic - Food stored on floor. Tub of tamales in walk in freezer Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pitcher handle in salsa in walk in cooler Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in cook line area Repeat Violation Warning

Basic - Nonfood-contact surface soiled. Gaskets soiled on reach in coolers in cook line area Exterior area of soda nozzles soiled at beverage station Warning

Basic - Water leaking from pipe. Hand wash sink in cook line area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths in cook line and dish machine area Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on meat being prepped on table in the back of the kitchen 5 live flies in prep area in kitchen 7 live flies in server station at front of kitchen 1 live fly in bar area 7 live flies on lime on floor in bar area Warning - From follow-up inspection 2022-05-11: 1 live fly in bathroom hallway 1 live fly in bar area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 live roaches in gasket on cook line Approximately 4 live roaches behind make line cooler at cook line Approximately 7 live roaches on gas line between oven and vertical glass door cooler Approximately 31 live roaches on coil for reach in cooler at make line Approximately 8 live roaches on the compressor of the make line cooler at cook line 1 live roach next to metal rack at back door 1 live roach in drawer refrigeration unit at cook line Warning - From follow-up inspection 2022-05-11: 2 live roaches on floor under make line cooler 1 live roach on side of oven at cook line Operator killed roaches and clean and sanitized the area Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. Above hand wash sink at cook line At mop sink Warning - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler soiled Soda guns in bar area soiled Interior of reach in cooler at cook line Repeat Violation Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on shelving unit at the entrance of the kitchen 1 dead roach between glass door vertical reach in cooler and prep table at cook line Approximately 30 dead flies on sticky paper trap above food in prep area Warning - From follow-up inspection 2022-05-11: 1 dead roach in bar area next to cooler Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hallway with additional ice machine Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under and behind kitchen equipment Ceiling tiles in disrepair in dry storage area Hole in wall in women's restroom Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line interior soiled Interior of ice machine soiled Repeat Violation Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill Fan guards in walk in cooler Warning - From follow-up inspection 2022-05-11: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on meat being prepped on table in the back of the kitchen 5 live flies in prep area in kitchen 7 live flies in server station at front of kitchen 1 live fly in bar area 7 live flies on lime on floor in bar area Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 live roaches in gasket on cook line Approximately 4 live roaches behind make line cooler at cook line Approximately 7 live roaches on gas line between oven and vertical glass door cooler Approximately 31 live roaches on coil for reach in cooler at make line Approximately 8 live roaches on the compressor of the make line cooler at cook line 1 live roach next to metal rack at back door 1 live roach in drawer refrigeration unit at cook line Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 live flies landed on steaks in prep room Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flan (53 - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. flan (53 - Cold Holding) Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb. Above hand wash sink at cook line At mop sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler soiled Soda guns in bar area soiled Interior of reach in cooler at cook line Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk salt container Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach on shelving unit at the entrance of the kitchen 1 dead roach between glass door vertical reach in cooler and prep table at cook line Approximately 30 dead flies on sticky paper trap above food in prep area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to tortillas Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hallway with additional ice machine Warning

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under and behind kitchen equipment Ceiling tiles in disrepair in dry storage area Hole in wall in women's restroom Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knives stored between hot well and make line cooler. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line interior soiled Interior of ice machine soiled Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area Women's restroom by bar area Women's restroom by kitchen entrance Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill Fan guards in walk in cooler Warning

Basic - Old food stuck to clean dishware/utensils. Metal pans on dry dish machine Warning

Basic - Soiled dry wiping cloth in use. At cook line Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage room with ice machine Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Whole fish thawing in buckets in prep room, operator moved to walk in cooler Warning