DARRELLS DINER 9

Basic - - From initial inspection : Basic - Ceiling tiles soiled dust or mold-like substance. Multiple ceiling tiles in dining room - From follow-up inspection 2025-08-26: Time Extended

Basic - - From initial inspection : Basic - Hole in wall across from ice machine in server station. Repeat Violation - From follow-up inspection 2025-08-26: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-26: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs with gloved hands, then reached into pans containing fully-cooked diced ham and handled sliced cheese with the same gloved hands without first washing hands and changing gloves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table directly beside cutting boards at cookline.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil, not on asphalt or other nonabsorbent pad or surface.

Basic - Hole in or other damage to wall. Hole in wall across from ice machine in server station.

Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at Handwash sink beside cookline.

Basic - Unclean building components, attachments or fixtures. Air vent on ceiling above ice machine and air vent on wall near walk-in cooler soiled with dust.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee drink and spray sanitizer stored in handwashing sink area. Manager moved. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Lid for lemons stored behind hand wash sink area. Spoke with manager about the area with the soda dispenser and ice tea/coffee area needs to be reconfigured for storage due to close proximity to hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk on menu consumer advisor to correlate with advisable foods. Warning - From follow-up inspection 2025-02-06: Restaurant does serve poached eggs if requested. Will need an asterisk from consumer advisory to egg section. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher place wet stacks of plastic cups in server area. Manager moved to air dry Corrected On-Site Warning - From follow-up inspection 2025-02-06: Wet nesting stacked plastic cups in the front counter ice tea/coffee area. Manager took cups back into dish area to properly dry. Time Extended Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in dish machine area. Operator labeled degreaser. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Operator had employee place hair net on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter states hand wash only. Emailed sign to operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepped on 6/12 in walk in cooler. Operator dated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of make line cooler. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over hash browns in walk in cooler. Operator corrected shelves. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on reach in cooler. Operator moved to bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at toast station Make line cutting board Warning - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Q Warning - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written procedure Corrective Action Taken Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at toast station Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Dish washer handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated staff regarding proper procedures regarding hand washing. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator educated staff regarding proper procedures regarding hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8:50 am chicken salad (46F - Cold Holding); tuna salad (45F - Cold Holding); coleslaw (45F - Cold Holding); potatoes salad (45F - Cold Holding) Operator closed the lid on the cold table 9:40 am chicken salad (40F - Cold Holding); tuna salad (40F - Cold Holding); coleslaw (40F - Cold Holding); potatoes salad (40F - Cold Holding) Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones with food on storage unit

Basic - Floor soiled/has accumulation of grease and food debris. Under cooks line.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cooks line operator educated staff regarding proper hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10:45 am French toasts mix (72°F - Cold Holding); corned beef hash (64°F - Cold Holding); tuna salad (56°F - Cold Holding); shredded cheese (50°F) cooler lid was closed for cool down 11:15 am French toasts mix (52°F - Cold Holding); corned beef hash (46°F - Cold Holding); tuna salad (46°F - Cold Holding); shredded cheese (42°F) Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator has the red drinking tumblers rewashed, and air dried. At time of inspection.

Basic - Wall soiled with accumulated dust and disposable cups.