Dec 17, 2024
Routine - Food
Inspection Completed - No Further Action
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Both Spray hoses are lower than the rim of the sink
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth (77F - Cold Holding)on cook line for more than four hours; Fresh garlic in oil (80F - Cold Holding) in pizza area for more than four hours
41-10-4
High Priority - Toxic substance/chemical improperly stored. Degreaser bottle stored in the middle facing the dry good rack. Employee removed spray bottle Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked with trash can Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at two of the hand wash sink in kitchen
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( degreaser).
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( grated cheese ).
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged fish (salmons, grouper and snapper ) labeled indicating product to remain frozen until time of use not open or removed from package.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom stalls
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk-in-freezer door
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on middle rack of clean ware rack
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets stored on dry goods rack in kitchen
36-22-4
Basic - Floor area(s) covered with standing water. Standing water at entrance to walk-in-freezer in walk-in-cooler
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tile missing at entrance of walk-in-freezer
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil on mound behind establishment
10-14-5
Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice at server station
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Frame of walk-in-cooler not covered by metal frame and insulation exposed. Walk-in-freezer door separating and insulation exposed.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Non functioning Reach in cooler on cook line
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( lettuce and spinach ) stored over ready-to-eat food (cooked pasta ) in walk in cooler
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.