DICKEY’S BARBECUE PIT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023. Operator renewed during inspection Corrected On-Site Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall above 3 compartment sink 1 live roach on wall under prep table near food warmer boxes

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (51F - Cold Holding) operator placed in reach in cooler from walk in cooler at 11am. Operator turned reach in cooler on and placed coleslaw in reach in freezer to rapidly chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Manager or person in charge lacking proof of food manager certification. Yesenia

Basic - Dead roaches on premises. 1 dead roach on the floor under 3 compartment sink

Basic - Nonfood-contact surface soiled. Exterior area of soda dispenser and ice chute

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at cook line. Operator made fresh bucket. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yesinia Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test strips Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to prep sink. Operator removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint and wearing bracelets Warning

Basic - Food storage container cracked or broken. Plastic pans at prep sink Warning

Basic - Old labels stuck to food containers after cleaning. Stickers on bottles at dry dish rack. Operator removed labels. Corrected On-Site Warning