DICKEYS BARBECUE PIT

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Jalapeno beans prepped on 9-10-25

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeno beans prepped on 9-10-25

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Colton

Basic - Unclean building components, attachments or fixtures. Mop sink soiled Repeat Violation

Basic - Water leaking from faucet at hand wash sink next to prep sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rusted can opener by the prep table. Warning - From follow-up inspection 2025-04-28: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lined shelf under prep table storing cans. Warning - From follow-up inspection 2025-04-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-28: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sliced pecan pie is portioned and placed in individual containers and placed in front of the register as a grab and go item. Portioned pecan pie has no label with any of the required information.

Basic - Water leaking from pipe and/or faucet/handle. Leak at three-compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over sour cream packets in walk in cooler, operator corrected shelves Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sauce stored in hand wash sink at front counter. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips