Aug 25, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2020 Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger in Reach in Cooler next to grill at 49°F. Manager advised that hamburger was taken out of the back Reach in Cooler at 2 hours prior to inspection. Back Reach in Cooler ambient temperature at 40°F
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top surface where soda nozzles are placed has a mold like substance . Observe mold like substance on gasket of reach in freezer and back storage room
32-12-5
Basic - Observed covered waste receptacle not provided in women's bathroom.
33-23-4
Basic - Observed grease receptacle/dumpster not on proper pad/nonabsorbent surface located behind establishment