BURGER HEAVEN ON 27

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at yellow hose connection on side of building, beside mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with black substance. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor inside storage closet, near soda syrup boxes. Manager swept the area during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on reach-in freezer at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer near cookline soiled with mold-like substance. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Three pans containing tubs of raw hamburger meat thawing at room temperature on cart in exterior storage shed. Hamburger meat is still frozen. Manager moved all items back into the cooler to continue to thaw. Corrected On-Site

Basic - Wood surface not properly sealed. Unsealed plywood on wall behind handwash sink in exterior storage shed.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler inside storage shed: chili (52F - Cooling). Manager stated the chili was made the previous day and placed into the cooler to cool overnight. Manager stated the chili has not been removed from refrigeration today. Stop sale issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler inside storage shed: chili (52F - Cooling). Manager stated the chili was made the previous day and placed into the cooler to cool overnight. Manager stated the chili has not been removed from refrigeration today.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near air conditioners.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler inside storage shed: chili (52F - Cooling overnight). The chili is cooling inside a deep metal pan covered with a lid. Inspector educated manager on proper cooling procedures during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls inside ice machine soiled wi5 lime-like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several holes in ceiling in fountain soda storage room.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of ice machine door cracked with exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles at fountain machine soiled with mold-like substance.

Basic - Time/temperature control for safety food thawed in an improper manner. Package of frozen hotdogs thawing at room temperature on cart inside storage shed. Manager moved the hotdogs to a cooler to continue to cool under refrigeration. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Ceiling in storage room near mop sink soiled with mold-like substance.

Basic - Ceiling and/or walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Unsealed wooden studs inside food storage shed. 2. Walls and ceiling in storage closet containing fountain sodas not smooth and cleanable. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Several tubes of raw hamburger meat thawing at room temperature on cart in storage shed. Manager moved the hamburger meat back into the cooler to continue thawing during this inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited the building with gloved hands, went into the exterior storage shed, and retrieved tomatoes. Employee then proceeded to slice tomatoes with same gloved hands without first washing hands or changing gloves. Manager had employee wash hands and put on new gloves before continuing to work at cookline.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched brim of hat with gloved hands, the proceeded to operate fryer without washing hands or change gloves.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground below broken drain pipe connected to mop sink on side of building.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near mop sink.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice without wearing gloves behind front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working in kitchen without food handler certificates who have not signed the employee health reporting agreement. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on top of mop sink.

Basic - Plumbing system in disrepair. Top portion of drain pipe connected to mop sink broken off.

High Priority - Toxic substance/chemical improperly stored. Aerosol spray bottle of air freshener stored on shelf beside condiments and salt packets behind front counter. Employee moved spray can to bottom shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit available for three-compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working in kitchen who has not signed the employee health reporting agreement.

Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle used as a scoop inside ice bin at pickup window.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf behind front counter above condiments and salt packets. Employee removed drink cup from shelf during this inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine located inside storage shed soiled with mol-like substance.

Basic - Ceiling tile missing. One ceiling tile missing inside kitchen above handwash sink.