THUNDER ALLEY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of sugar. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old paper debris and mold-like substances. Reach-in cooler cutting board soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Manager replaced. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile from being out of position over three compartment sink.

Basic - Equipment in poor repair. Reach-in cooler cutting board grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Front reach-in cooler door frame soiled with grease accumulation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board stained with mold-like substance. Ice bin side wall soiled with mold-like substance. Microwave interior soiled with old food debris and grease accumulation. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooking pan being in it. Employee moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink. Manager replaced. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler cutting board grooved. Ice buildup in reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop-handle in bulk container in storage room submerged in sugar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Front reach-in cooler door frame soiled with grease accumulation. Hood and filters soiled with grease accumulation. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by entrance to cooking area in red zone.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager expired 6/2022. Warning - From follow-up inspection 2023-01-06: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired. Warning - From follow-up inspection 2023-01-06: No change. Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed above 200ppm. Operator added more water. 100ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in reach in cooler behind bar and sauerkraut in reach in cooler on cooks line. Operator labeled previous date. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in tartar sauce. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage room shows old leak damage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup above Togo plates. Operator moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half gallon of milk, operator stated they do not use milk for recipes. Milk is personal food not labeled. Operator stated customer forgot item. Item was discarded. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer in dry storage room by door gasket torn. Cutting board on cooks line with deep cut marks. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Pickles containers used for flour storage with old pickle label on container. Operator properly washed, rinsed, and sanitized container that no old labels are present. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Pop rings plastic container used for sugar storage under front counter. Operator moved sugar to an easily cleanable container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Jar of flour and container of powdered sugar on shelf in office with dry storage foods. Operator labeled. Corrected On-Site