Nov 25, 2025
Complaint Partial
Inspection Completed - No Further Action
1575 OHIO AVE S, Live Oak, FL 32060
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found. Four live flies in kitchen area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at drive through hand wash sink. Manager fixed dispenser. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Repeat Violation
Basic - Open dumpster lid. Left lid open. Manager closed. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to wall hanger. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper white plate of ice bin soiled with mold-like substance. Manager cleaned during inspection. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Mold-like substances around nozzles of Icee machine. Upper plate surrounding nozzles of drive-through soda machine soiled with mold-like substance. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper white plate of ice bin soiled with mold-like substance.
Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink blocked by trash can and rag in sink. Manager removed rag and moved trash can. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate surrounding nozzles of drive-through soda machine soiled with mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room ice machine soiled with black, mold-like substance. Manager cleaned. Ice bin interior walls and white plate soiled with black mold-like substance. Manager cleaned. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager moved for sanitizing. Corrective Action Taken
Basic - Equipment in poor repair. Gaskets torn on reach-in freezer.
Basic - Food stored on floor. Container of cooking oil on floor at cook-line. Manager moved to shelf. Corrected On-Site Repeat Violation
Basic - Ice scoop handle in contact with ice. Ice scoop handle submerged in ice. Manager removed for sanitizing. Corrective Action Taken
Basic - Insect control device installed over food preparation area. Insect machine on wall over single-serve cups and food table. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate of drive-through soda machine soiled around nozzle area.
Basic - Single-service articles not stored inverted or protected from contamination. Single service cups at drive-through and over fry holding bin not inverted or protected. Single service containers in back storage room exposed to heavy dust accumulation blown on them from overhead a/c vent. Manger moved to protected shelf. Corrected On-Site
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands and/or touched a dirty surface without washing hands. Male employee placed raw burgers in grill and continued to work with bread without washing hands. Also, male employee touched face and continued to put on gloves and work on cookline without washing hands. Also, male employee dropped cup on floor, picked it up then made drink without washing hands. Also, male employee touched nose with gloved hands and continued to open case of burgers without washing hands. Warning - From follow-up inspection 2022-05-12: Observed one male employee touch raw hamburgers then proceeded to touch to touch tongs to cooked burgers and burger container handles. Admin Complaint
Complaint Full
Warning Issued
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands and/or touched a dirty surface without washing hands. Male employee placed raw burgers in grill and continued to work with bread without washing hands. Also, male employee touched face and continued to put on gloves and work on cookline without washing hands. Also, male employee dropped cup on floor, picked it up then made drink without washing hands. Also, male employee touched nose with gloved hands and continued to open case of burgers without washing hands. Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched toasted bread after being toasted
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in back kitchen area.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding bins in case soiled. Mixer head soiled in Ice cream station. Ice bin near drive thru has buildup. Soda nozzles in drive thru. Interior of ice machine soiled. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Sink near drive thru used as dump sink. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near make table. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table near pass thru
Basic - Floor in disrepair. Broken Tiles in walk-in freezer. Broken tiles at mop sink. Also, hole in cove molding near dry storage room.
Basic - Food stored on floor. Jug of oil stored on kitchen floor Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer. Repeat Violation
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on chemical shelf. Tongs on top of fryers.
Basic - Insect control device installed over food preparation area. Near drive thru window. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler and reach in freezer soiled on cookline
Basic - Open dumpster lid. Repeat Violation
Basic - Single-service articles improperly stored. Sleeves of lids on floor in dry storage room. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Chicken storage reach in cooler on cookline.
Basic - Unclean building components, attachments or fixtures. Floor soiled with grease in back kitchen area. Dirty vent in back kitchen area. Floor soiled in dry storage room under shelves.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Overcharged, near walk in cooler
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above pasteurized liquid ehh in walk in cooler. Operator moved chicken below. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham on cooks line taken out 1 hour previous. Operator time marked. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Bottle of spray on table above clean containers. Operator removed. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine soiled around dispenser.
Intermediate - Handwash sink not accessible for employee use at all times. Sink at back prep area blocked by garbage can. Operator moved. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of dump sink with ice in Handwash sink beside Three compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by Togo window. Operator placed new roll. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table above clean containers. Operator removed. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by Three compartment sink.
Basic - Equipment in poor repair. Knife on cooks line handle no longer smooth and easily cleanable. Reach in freezer gasket in disrepair.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor soiled/has accumulation of debris. Behind ice machine and oil storing rack.
Basic - Food stored on floor. Cooking oil on cooks line and pickles in walk in cooler. Operator placed off of floor. Corrected On-Site
Basic - Open dumpster lid.
Basic - Single-service articles improperly stored. Multiple single service items on floor by front Togo window. Operator placed on shelf. Corrected On-Site Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in soda hookup room and behind ladder to roof.