10549 SUWANNEE PLAZA LANE, LIVE OAK, FL 32060
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on warming cabinet. Employee removed to desk. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining soda machine backsplash and lever soiled with mold-like substances. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back room vents soiled with dust and mold-like substance.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining soda machine backsplash and lever soiled with mold-like substances. Cookline floor fan soiled with grease and dust accumulation.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust and mold-like substance. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint
Basic - Ceiling tile missing. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust and mold-like substance. Repeat Violation
Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Floor of walk-in cooler soiled with food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Dining room soda machine backsplash soiled with mold-like substance. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of front reach-in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Opener blade soiled with food debris. White interior upper plate of ice bin soiled with mold-like substance. Dining room soda machine chute soiled with mold-like substance. Repeat Violation
Basic - Ceiling tile missing. Ceiling tile missing over back door.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust and mold-like substance. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on back prep table.
Basic - Equipment in poor repair. Cutting boards on back storage rack grooved. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Dining room soda machine backsplash soiled with mold-like substance. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Standing water and old food debris in bottom of front reach-in cooler. Repeat Violation
Basic - Utensils in poor condition. Cooking spatula handles melted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Cutting boards stained with mold-like substance. Can opener blade soiled with food debris. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser (per manager) with no label in back area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with deep grooves. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at front register soiled with dust and grease accumulation. Reach-in cooler gaskets soiled with black mold-like substance. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can-opener blade soiled. Manager removed to wash. Prep table cutting board soiled with black, mold-like substance. Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grills of A/C return vents heavily soiled with dust.
Basic - Clean linens stored in improper location. Clean linen aprons allowed to overflow storage box and contact soiled, rusty shelving. Manager removed. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Front cutting board grooved.
Basic - Equipment in poor repair. Spatula on cooks line with melted handle. Repeat Violation
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop stored on top of stained folded table in space between ice machine and cooler wall. Manager removed for cleaning. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can-opener holder. Back shelving units for clean linens, clean cookware,and spices soiled and rusty. Reach-in cooler gaskets soiled throughout cookline. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket and not hanging from wall holder to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses, put on new gloves, then proceeded to make food for customers.
High Priority - Employee washed hands with cold water. No hot water available at Handwash sink on cooks line, employee washed his hands put on new gloves then continued cooking onions on flat top.
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained containers on clean dish rack. Repeat Violation
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On the cooks line.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of clean sheet pans next to back door. Employee moved phone. Corrected On-Site
Basic - Equipment in poor repair. Spatula on cooks line with white handle that has started to melt. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder. Exterior bulk containers. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. On the cooks line. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above Three compartment sink. Floor soiled next to wall and ice machine. Repeat Violation
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board hanging on rack.
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Repeat Violation
Basic - Equipment in poor repair. Cutting board with deep cut marks hanging on rack by Three compartment sink. Spatula by flat top on cooks line handle is melted.
Basic - Ice scoop handle in contact with ice. Employee removed ice scoop. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom clean dish rack soiled by Three compartment sink.
Basic - Plumbing system in disrepair. Soda machine drain clogged not draining, operator has contacted maintenance technician. Technician arrived during inspection to fix drain. Warning
Basic - Standing water in bottom of reach-in-cooler. On cooks line. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ceiling above Three compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. 2 cans of spray paint on shelf above prep table in back. Operator moved cans. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white and yellow cutting boards on clean dish racks.
Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles at chemical rack. Operator labeled. Corrected On-Site
Basic - Employee eating in a food preparation or other restricted area. Observed employee opened food above canned foods at prep area. Operator moved food. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on top of brown hot holding box in back. Operator moved items. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Inspector provided sign. Operator posted. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. 2 containers with labels peeling back from container.
Basic - Standing water in bottom of reach-in-cooler. At front counter. Operator stated the wheel has broken and water isn't able to drain to proper drain.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At top where ceiling and wall meet above Three compartment sink. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Bulk seasonings on bottom shelves of prep. Operator labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cup in sugar bin. Operator removed. Corrected On-Site
Basic - Ceiling tile missing. In front of Three compartment sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks, candy, and chips in basket on table above canned food. Operator moved items. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on prep table in back by chair. Operator moved items. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack across from Three compartment sink. Repeat Violation
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile in front of black door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Three compartment sink.