Apr 24, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior not date marked. Manager marked. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Front handwash sink blocked by trash can. Manager moved can. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front food cart. Manager discarded. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Cutting boards grooved.
08B-38-4
Basic - Food stored on floor. Bread on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at handwash sinks on cookline.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
25-05-4
Basic - Single-service articles improperly stored. Single-serve cups on floor in back storage area. Manager moved to shelf. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning not labeled. Manager labeled container. Corrected On-Site