SANDY'S CAFÉ AND BAKERY

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a Three compartment sink in area where cake display cooler used to be now turned into a deli area. Moved ice machine from middle storage room and removed Handwash sink in same room. Warning - From follow-up inspection 2021-08-19: Time Extended - From follow-up inspection 2021-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from prep: beef (44°F - Cold Holding); rice (45°F - Cold Holding); pork (44°F - Cold Holding) Cook line reach in cooler: feta (46°F - Cold Holding); ham (46°F - Cold Holding); hot dogs (46°F - Cold Holding) operator placed ice in coolers. Retemptswere taken no change. Repeat Violation Admin Complaint - From follow-up inspection 2021-08-19: Prep reach in cooler: beans 42°F beef 42°F Reach in cooler cooks line: lettuce 51°F cheese 52°F hot dogs 51°F ham 52°F sour cream 52°F raw shell eggs ambient 52°F see stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a Three compartment sink in area where cake display cooler used to be now turned into a deli area. Moved ice machine from middle storage room and removed Handwash sink in same room. Warning - From follow-up inspection 2021-08-19: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee not wearing gloves grabbing tortillas off of flat top and wrapping in foil to keep warm then to make tacos. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from prep: beef (44°F - Cold Holding); rice (45°F - Cold Holding); pork (44°F - Cold Holding) Cook line reach in cooler: feta (46°F - Cold Holding); ham (46°F - Cold Holding); hot dogs (46°F - Cold Holding) operator placed ice in coolers. Retemptswere taken no change. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer in Handwash sink behind front counter. Operator moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump drinks and ice in Handwash sink in kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees working no manager present.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a Three compartment sink in area where cake display cooler used to be now turned into a deli area. Moved ice machine from middle storage room and removed Handwash sink in same room. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1 bag of rice in reach in cooler cooked previous day no date mark. Operator labeled. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles on shelf outside of bathroom no labels.

Basic - Carbon dioxide/helium tanks not adequately secured. Under Handwash sink at new deli area.

Basic - Dead roaches on premises. Observed 1 dead roach under table at new deli counter.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Box of opened cereal on shelf above prep table in kitchen. Operator moved and labeled. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gasket in disrepair with sliding lid near Handwash sink at deli area.

Basic - Food stored on floor. Jugs of oil on floor in side room. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in bathroom and sink in middle deli area.

Basic - Single-service articles not stored inverted or protected from contamination. Small portion cups on cooks line. Operator voluntarily threw away.

Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler on cooks line.

Basic - Stored food not covered. Bucket of meat in reach in freezer near ice machine.

Basic - Uncleanable knife block in use to store knives. On shelf by Tracy can next to reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind front counter. Operator placed in bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins at backing area. Operator labeled. Corrected On-Site Repeat Violation