PAPA JOHN'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Reach-in cooler interior soiled with food debris, standing water, and mold-like substance. Oven rack and tray soiled with old food debris. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink leaking and inoperable.

Intermediate - Handwash sink missing in warewashing or food preparation area. Handwash sink next to prep table is inoperable; water turned off.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for any employees.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets throughout soiled with black mold-like substance and food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on prep table.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Vikram expired 7-18-23.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained with food debris. Reach-in cooler interior soiled with food debris, standing water, and mold-like substance. Oven rack and tray soiled with old food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink covered with plastic bag to prevent its use due to leak. Manager removed bag and turned on sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty could not provide Food Handler training certificate.

Basic - Equipment in poor repair. Cutting boards grooved.

Basic - Food stored on floor. Case of soft drinks on floor. Employee moved to rack. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table soiled with accumulated dust. Reach-in cooler gaskets throughout soiled with black mold-like substance and food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee soft drink (Dr Pepper) in walk-in cooler next to food bins. Employee discarded. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in storage room not inverted or protected. Employee flipped over. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to prep table leaking at nozzle. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Reach-in cooler shelves soiled. Repeat Violation

Basic - Bathroom facility not clean. Toilet stained, supplies and dirty towels on floor.

Basic - Current Hotel and Restaurant license not displayed. Employee could not locate current license.

Basic - Food stored on floor. Container of oil on floor near back door. Repeat Violation

Basic - No copy of latest inspection report available. Employee could not locate last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets, walls, door, and interior bottom soiled. Walk-in cooler gasket soiled. Repeat Violation

Basic - Single-service articles improperly stored. Paper towels stored on floor near back door. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Soiled dirty apron on opened box of paper towels. Employee moved. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak at rear hand wash sink; won't shut off.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (62 - Cold Holding) employee placed item back in cooler. Item had only been out for 1 hour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves soiled. Can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Jug of sanitizer in sink by prep. Employee removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler and reach in cooler such as beef, sausage, meatballs, chicken.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At pizza making station.

Basic - Equipment in poor repair. Cutting board with deep cut marks at can opener.

Basic - Floor soiled/has accumulation of debris. In front of Handwash sink on cooks line.

Basic - Food stored on floor. Flour dust on floor under shelf. Pizza sauce in dry storage. Employee placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets. Walk in cooler gasket. The left side of reach in cooler on pizza line by Handwash sink. Canned foods rack. Repeat Violation

Basic - Single-service articles improperly stored. Paper towel box on floor. Employee placed on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Unfolded pizza boxes in dry storage.

Basic - Standing water in bottom of reach-in-cooler. Pizza make line.

Basic - Working containers of food removed from original container not identified by common name. Flour dust. Employee labeled. Corrected On-Site