BROWN LANTERN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in basin of hand wash sink at entrance. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Manager discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Fan guard soiled with dust accumulation. Soda machine backsplash soiled with mold-like substances. Top of dishwasher soiled with dust and old food debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pulled up pants and initiated glove change without washing hands. Manager stopped employee and had him wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Manager removed for cleaning. Cutting boards soiled with mold-like substance. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Simpson Food Handler certificate expired.

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. In cutting room: pork roast (104F - Hot Holding). Operator increased heat on holding unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice bin interiors soiled with mold-like substances and rust. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Buckets in front handwash sink. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap at vent over washer/dryer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets broken and disconnected from doors. Repeat Violation

Basic - Food stored on floor. Case of pork on floor of walk-in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment extruding guard/handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice bin interiors soiled with mold-like substances and rust. Can opener blade soiled with paper debris and old food. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sani-bucket in center hand wash sink. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap at vent over washer/dryer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation.

Basic - Equipment in poor repair. Ice buildup in front reach-in freezer. Reach-in cooler gaskets broken and disconnected from doors.

Basic - Food stored on floor. Case of potatoes on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Kitchen fans soiled with dust accumulation. Reach-in cooler shelves soiled with old food debris, slime and mold-like substances. Piping on wall of cook line soiled with dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on bibb at front door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sani-bucket and rag in basin of center hand-wash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap at vent over washer/dryer. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Employee moved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood/filters soiled with grease accumulation. Piping on wall of cook line soiled with dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on food bins on hall storage rack. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Can opener blade soiled with old food debris. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Gap at vent over washer/dryer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Employee moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelves in back storage room.

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Food stored on floor. Potatoes on floor of cook line. Fries on floor of walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood/filters soiled with grease accumulation. Piping on wall of cook line soiled with dust. Fan in back storage room soiled with dust accumulation. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Food debris on stored knife handle.

Basic - Old labels stuck to food containers after cleaning. Old labels on food bins on back storage room shelf. Repeat Violation

High Priority - Container of medicine improperly stored. Container of pills on prep table by Handwash sink in kitchen. Operator moved. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying around prep sink at back door.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. With red hose attached inside the smoker pit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves soiled on cooks line across from fryers. Multiple cutting boards with stain marks. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green chemical inside by Three compartment sink. Operator labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of washer and dryer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves throughout the cooks line. Employees moved most beverages. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table and dry storage shelf. Operator moved items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Shelves in deli meat cooler with rust that has pitted the surface. Cutting boards with deep cut marks. Repeat Violation

Basic - Food stored on floor. Opened box of shortening on floor outside of office. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on cooks line soiled. Hot holding box gasket soiled outside of walk in cooler. Walk in cooler gasket soiled. Shelf above cooked wings held on time control soiled. Pipes lining walls on cooks line soiled with dust. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On the clean shelf in the back prep room. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Holding the lettuce in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad area: egg (50F - Cold Holding); cheese (46F - Cold Holding); cheese (45F - Cold Holding); cheese (51F - Cold Holding); blue cheese (46F - Cold Holding); ranch (46F - Cold Holding) during lunch rush lid was kept open and some items left out of cooler less than 4 hours. Operator placed items in walk in freezer. Retemped egg 45, cheese 39, blue cheese 40, ranch 39, cheese 39, cheese 41. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler racks on the cooks line. Dicer. Ice bin behind bar. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee expired. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Under Three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in red sauce. Employee moved cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages everywhere throughout the kitchen. Employees discarded drinks. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer over foods in reach in cooler, employees moved to personal cooler. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above pass through heat window.

Basic - Food stored on floor. Wrapped potatoes on floor on cooks line. Employee placed on shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket and interior reach in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Ranch blue cheese container at the salad cooler marked the 3rd but items were made the 14th and 18th.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under slicer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on patio not inverted, operator flipped. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and frozen vegetables thawing at room temperature and standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the reach in cooler in the back prep area.